This recipe is so easy! I love it!
1gallon Goats milk
1/2 cup apple cider vinegar
Bring your milk to 175° on medium heat. You want to warm slowly so you don't burn the milk. Remove from heat, add vinegar and stir. You will see the milk start to separate. Strain milk thru cheese cloth or a cotton dish towel, a strainer will work too but you may lose some of your cheese.
Now season as you wish!
Raspberry chipotle sauce
We love to season it and eat it on crackers or spaghetti!