Goat milk ricotta cheese

Here is a recipe I have shared before but it is worth sharing again because now is prime milking time after all the goats have had their babies and milk is in abundance

This recipe is so easy! I love it!

You need:
1gallon Goats milk
1/2 cup apple cider vinegar

Bring your milk to 175° on medium heat. You want to warm slowly so you don't burn the milk. Remove from heat, add vinegar and stir. You will see the milk start to separate. Strain milk thru cheese cloth or a cotton dish towel, a strainer will work too but you may lose some of your cheese.
Done!

Now season as you wish!
Italian seasoning
Raspberry chipotle sauce

Options are endless!
We love to season it and eat it on crackers or spaghetti!

Enjoy!