Saturday, February 28, 2015

Garden salad anyone!

It feels so good to be able to eat from your own garden! It brings a whole new meaning to Organic veggies!
(calendula flower too)
 Here is a fresh new batch of spring lettuce to mix up a salad for dinner! 
Good pointer~~
I hear a lot of people say their garden veggies go bad quickly. We'll that comes from not spraying them with preservatives.

SO, on my lettuce I will soak it for 5 to 6 hours to plump up the leaves and make them crispy, dry them off and place a paper towel in the bag to absorb excess moisture that will make it go all mushy after a few day in the fridge. 
I can keep lettuce fresh just as long as the store bought!!


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